Read The Story: How Aishwarya’s Father Helped Her In Turning Her Passion Into Profession

“Follow your passion and make it your profession.” — Aishwarya Gire

Allow your passion to become your purpose, and it will one day become your profession. Choose your profession very carefully, because it’s not a matter of one or two days, it’s about your whole life. When you come a long way in your career then it’s quite difficult to opt for something new. However, I believe there is no right time to start something fresh, but everything in life comes with challenges, you should be ready to face them.

It’s a battle in itself to analyze what you like and what your profession should be. You may have a lot of hobbies, but you have to make a decision that which one you want to make your main profession. This journey becomes quite easy when you have your parents and family members to support you. The energy and strength that you get from them help you fight from the judgemental world.

Aishwarya Gire is one such baker who was always passionate about baking and got full support from her parents especially her father and pursued her passion as a profession. She has her own cake studio named The Vanilla Bean and wishes to establish herself as a brand.

Aishwarya was 19 when she saw her aunt baking a cake and just loved how flour, butter, sugar, and eggs are added and baked and the product is a yummy cake. She says, “It was like magic. The whole process of cake baking really attracted me. From that moment I was convinced that I wanted to get into baking.” But initially, it was more of a hobby, she needs to have the knowledge to work professionally. So, she decided to enroll in a baking course where she could upgrade her skills.

Talking about her first client, she says, “She was my mom’s friend. She had come to our house and asked me to bake a cake for her. I made the cake with buttercream icing which made it very sweet. The cake didn’t turn out to be that good but I was really happy that I got a professional order. You learn by doing mistakes, so that’s fine.”

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