Baking Trends for 2020

The past year has been wonderful for the baking industry. Due to consumer preferences and bakers’ relentless desire to experiment, this industry is continuously evolving. Recently, there have been some new trends in the baking industry along with the usual baking techniques.

This year too, experts in the industry have predicted certain trends that could inspire and impact the baking industry.

Here are the top baking trends for 2020:-

Different Types Of Flour:-

Nowadays there is no shortage of flour options for home bakers to try, and this year it seems like there are more on the way.

A taste for unique flavors is bringing flours made from ancient grains to the bakery. Some of the rising stars in the mix are flours made from fruits and vegetables like coconut, banana, and cauliflower to a variety of nut and seed blends. Other popular types are bran and soy-based flour. These super flours not only add more protein and fiber to baked goods, but they also taste as good as normal flour.

Sweet Prospects:-

It’s not just in the flour department where baking opportunities are growing. Soon, bakers are going to be in for a sweet surprise as they will be able to go beyond the usual sweeteners of sugar, honey, stevia, maple syrup and explore other natural sugar sources for their goodies like coconut, monk fruit, pomegranate, and dates.

Starch-based syrups from sweet potato or sorghum are also good alternatives to the richness of honey and molasses.

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