5 Types Of Pastry Dough That Every Pastry Chef Should Master

A dough is a mixture of flour, water and fat content which may vary depending upon the product, pricing and requirement by the client. Fat in pastry dough may refer to butter, shortening, margarine or oil. Though the ingredients seem very simple, the combination and ratio in which they are mixed is very crucial and determines the final product. Even the slightest variation can change the end product drastically.

Without further delay, here are the 5 different types of pastry dough that every pastry chef should master :-

.Shortcrust Pastry

.Puff Pastry

.Choux Pastry

So You Did Get A Glimpse About The Different Types of Dough and there are more which you should know

Read:- 5 Types Of Pastry Dough That Every Pastry Chef Should Master